EDDY'S 2% COTTAGE CHEESE SALAD

Mix 1/4 cup water,salt, vinegar,and sugar, and bring to a boil. Mix 1/4 cup water in gelatin. Mix all together, then add Miracle Whip,cottage cheese, and chopped vegetables to mixture. Place in an oiled mold and let set. Serves 6.

Note: People who don't like cottage cheese usually like this. Eddie 's favorite.
                                                                     Florence McDonald - Canada
                                                                                    In loving memory of
                                                                                        Edwin McDonald

KELSEY'S BROCCOLI CAULIFLOWER SOUP

Dice carrots, celery, head of cauliflower, and broccoli. Dissolve chicken bouillon cubes in water. Add vegetables and cook until tender. Melt 1/2 c. margarine and 1/2 c flour. Make white sauce with some of 6c. milk. Add rest of milk and vegetables. Heat together but do not boil. Add 1 1/2 c shredded Velveeta and 3/4 c American cheese. Heat through.
                                                                                    Sherri Jobes - Iowa
                                                                                    In loving memory of
                                                                                       Kelsey Lee Jobes

CLAUDE'S LOADED POTATO SOUP

Bring water to a boil in large pot. Add potatoes to water along with chicken stock base, salt and pepper. Cook 12 minutes, or until potatoes are about half-done. Add cheddar cheese soup and simmer 10 minutes. Melt butter or margarine in a heavy sauce pan. Add flour and cook over medium heat, stirring constantly, for 3 to 4 minutes. Do not brown. Whisk flour mixture into the potato mixture and bring to a boil. Reduce heat and simmer an additional 3 to 4 minutes. Stir in half-and-half and heat to serving temperature. Do not boil.Serve with chives, bacon bits and parsley.
                                                                                Ruth Burleson - Alabama
                                                                                        In loving memory of
                                                                                     Claude John Burleson

DANNY'S GREEK SALAD

In a large bowl, tear up washed and dried romaine lettuce leaves. Sprinkle in cherry tomatoes. Add the washed raw broccoli florets. Crumble in the feta cheese. Add the Greek olives. Use favorite salad dressing as desired. Toss together with tablespoon and fork. 3 to 4 people
                                                                              
Note: This salad recipe was made to order for Dan.
                                                                          Anita Triplett - Pennsylvania
                                                                                       In loving memory of
                                                                                               Danny Triplett