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MOE'S VEGGIE STUFFED FRESH MOUNTAIN RAINBOW
1/2 tsp. dry oregano leaves
1/2 tsp. salt
1/2 tsp. pepper
2 T. white wine
2 T. white wine vinegar
6 cleaned whole rainbow (or brook) trout (1 lb. each)
lemon wedges
2 1/2 T. salad oil
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped red bell pepper
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped carrot
1 clove garlic, minced or pressed
1/2 tsp. dry basil leaves
Heat salad oil in a medium size skillet over medium heat. Add bell peppers,
onion, celery, carrots, garlic, basil and oregano. Saute, stirring often
until onion is soft but not brown. Stir in salt, pepper, wine and vinegar
and continue cooking until most of the liquid has evaporated. Remove from
heat. Rinse fish in cold water and pat dry. Spoon veggie mixture evenly into
cavity of each trout. Place trout slightly apart in a greased shallow baking
pan and brush tops with salad oil. Bake uncovered in a 400° F oven until
fish looks slightly wet inside when cut in the thickest part, about 12 - 15
minutes. Serve with lemon wedges. Serves 6.
Note: Moe and his brothers caught many a trout on our countless
campouts. I tried many different recipes and this was definitely a favorite.
Mare Sanford - Montana
In loving memory of
Jack Clason "Moe" Sanford
MISTY'S TURKEY AND BLACK BEAN TAMALES
1 (16-oz.) can tomato paste
2 tsp. chili powder
1/2 tsp. salt
2 - 2 1/2 c. water
Boil corn husks to soften, drain and pat dry. Mix black beans and cornmeal.
For each tamale lay three overlapping corn husks on a flat surface. Spread
1/3 cup bean mixture on center husk. Spoon one tablespoon turkey down center
of beans. Lift sides of other two corn husks to wrap around to enclose beans
and turkey. Tie ends securely with string. In a large skillet combine tomato
paste, chili powder, salt and two cups water. Bring to a boil. Place single
layer of tamales in sauce. Cover and simmer thirty minutes. Lift out cooked
tamales and repeat with remaining husks and mixture, adding water as needed.
Makes 12 tamales.
Note: Misty LOVED tamales and often asked for them for Christmas
breakfast. This year on her birthday, which is three days before Christmas,
my granddaughter and I lit Misty's birthday candle and had tamales for
breakfast.
Mary McIntosh - Texas
In loving memory of
Misty Ann McIntosh
When someone you love becomes a memory, the memory becomes a treasure.
Anonymous
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